Sweet, stewed tomatoes are the perfect foil for fried ham steaks.
In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs.
Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.
Fresh herbs and roasted vegetables create this colorful and delicious salmon dish.
The lentils in this dish are simmered with clove—a traditional French flavoring for legumes.
These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro.
Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States.
Zuni Café substituted spaghetti for the more traditional linguine in their version of this Italian classic.
This is an adaptation—by Dirt Floor Cellars chief (and Cakebread Cellars chef) Richard Haake—of a traditional Neapolitan specialty. The dish's name literally means crazy water.
These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio's Taco Haven.
The enchurrito is one of the monumental achievements of Tex-Mex cuisine.
The signature creation of San Antonio's Tex-Mex cuisine is the puffy taco.
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips.
Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers.
These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch.
Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas.
Okra is very popular on Crete. Like most Cretans, Christoforos Veneris, whose recipe this is, dries his okra in the sun before cooking it.
Beans are a staple of Cuban cooking, and this recipe is a delicious and popular way to cook them.
Every Cuban cook has a version recipe of this classic dish of savory ground beef.
This Venetian recipe showcases fresh lobster in a vividly flavorful way.