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12/15/2012
Sweet, stewed tomatoes are the perfect foil for fried ham steaks.
Issue #153
09/05/2012
Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple.
Issue #150
06/08/2010
The stewed grapes baste the sausages for a marvelously earthy yet complex flavor in this recipe from Orangette.
Does Not Apply
Source: Orangette
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