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Vegetables (5)
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04/17/2007
Ginger Salad
This salad is tangy and fresh, with just the right amount of heat.
Issue #66
04/11/2007
Cucumber and Egg Salad
This salad—refreshingly delicious, with just the right amount of crunch—is commonly served at Minangkabau wedding ceremonies in Indonesia.
Issue #58
03/06/2007
Crispy Calamari with Curry Slaw
Wake up your taste buds with this spicy, crunchy salad topped with crispy, golden calamari.
Issue #51
06/09/2010
Fried-Okra, Cranberry Bean, and Corn Salad
A perfect blend of tangy, crispy, tart, and savory, this okra salad from The Bitten Word will change your mind about the tough-loved vegetable.
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Source: The Bitten Word
08/03/2008
Dandelion Bacon and Egg Salad
Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad.
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Source: New York Times
06/24/2008
Heirloom Tomato Salad with Sweet Onion and Bacon
Heirloom tomatoes speak for themselves, but a tangy vinaigrette and fresh Spanish onions round out the full flavor of summer.
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Source: New York Magazine