|
21
results
|
||
|
Narrow Results
|
09/05/2012
In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs.
Issue #126
01/28/2008
Macaroni salad is a standard component of the typical Hawaiian plate lunch, served in every corner of the islands.
Issue #93
12/17/2007
Square egg noodles, called fleckerln, an Austrian favorite, are the basis of this dish.
Issue #71
10/19/2000
This dish is best made when ripe, fresh tomatoes are available, but we've had good results substituting a 14-ounce can of San Marzano plum tomatoes for his ten romas.
Issue #34
11/07/2000
In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets.
Issue #25
06/18/2007
A popular dish in Sicily, this simple pasta is full of flavor.
Issue #18
04/01/2002
Mandilli de sæa - the name is Genoese for silk handkerchiefs - are delicate, handkerchief-size sheets of pasta, typically tossed with pesto.
Issue #15
04/05/2007
Fresh young fava beans signal the beginning of spring and all its glory.
Issue #11
01/23/2007
This recipe calls for orecchiette pasta—shaped like “little ears,” it adds a unique twist to this simple dish.
Issue #3
07/02/2012
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
Does Not Apply
10/09/2010
Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue...
Does Not Apply
08/05/2010
Calling for just a few ingredients, this updated recipe for bacon and pea pasta from the Bitten Word can be made in less than 20 minutes for a simple weeknight meal. Using fresh peas is a plus.
Continue...
Does Not Apply
Source: The Bitten Word
07/20/2010
The secret to this classic pasta recipe from Poor Man’s Feast is to use a wide variety of vegetables and fresh herbs at the peak of their season.
Continue...
Does Not Apply
Source: Poor Man's Feast
06/14/2010
The Hazan family loves fresh peas, and one of their favorite ways to prepare the vegetable is this luscious pasta dish, in which egg tagliatelle are infused with the peas' sweet flavor.
Does Not Apply
Source: Giuliano Hazan
05/30/2010
Memorial Day is the kickoff to summer, and that means potlucks and BBQs! This Asian pasta salad recipe from Bitchin Kitchen is refreshing and distinctive.
Continue...
Does Not Apply
Source: Bitchincamero
05/27/2010
Pesto pasta salad is a summer favorite. From Simply Recipes, this light and easy dish is just right for your Memorial Day potluck.
Continue...
Does Not Apply
Source: Simply Recipes
03/08/2010
Salmon, crabs, and fava beans are just a few of the ingredients that bring energy and flavor to our collection of pasta and potato salads: the perfect addition to your weeknight meal or summer barbecue.
Does Not Apply
08/13/2009
The combination of peppers, tomatoes, and basil make for a colorful, fragrant, and delicious meal.
Does Not Apply
Source: Giuliano Hazan
|
|




















