Soups & Stews
Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple.
This simple stew represents a typical way of preparing fish throughout northern Peru.
Invented in San Francisco, this “little soup” is hearty, flavorful, and loaded with succulent seafood.
This is a variation of the bamboo shoot soup popular in Cambodia.