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Narrow Results You've Selected: Summer Soups & Stews Fish Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Cuisine Central/South American (1) Classic (1) Italian (1) Quick & Easy (1) Vietnamese (1) Technique Stew (2) Marinate (1) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Season:Summer,Course:Soups & Stews,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Canh Chua Cá (Sour Fish Soup) Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple. Issue #150 03/01/2007 Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles) This simple stew represents a typical way of preparing fish throughout northern Peru. Issue #100 03/01/2007 Cioppino Invented in San Francisco, this “little soup” is hearty, flavorful, and loaded with succulent seafood. Issue #51 03/14/2002 Soup with Fish, Coconut Milk, and Bamboo Shoots This is a variation of the bamboo shoot soup popular in Cambodia. Issue #21

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