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10/08/2012
Salmorejo (Spanish Chilled Tomato Soup)
Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality.
Issue #150
09/04/2012
Sopa Fría de Aguacate (Chilled Avocado Soup)
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
Issue #149
04/14/2008
Crab Soup
A staple of home cooks all over Vietnam, this soup owes its rich body and deep flavor to a broth of crab shells and dried shrimp.
Issue #111
02/29/2008
Ethiopian Lentil Stew
The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked.
Issue #110
03/01/2007
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
This simple stew represents a typical way of preparing fish throughout northern Peru.
Issue #100
01/28/2008
Bread and Tomato Soup
This thick porridgelike soup is popular at trattorias in Florence, Italy.
Issue #92
12/15/2005
Lady Bird Johnson's Pedernales Chili
President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests.
Issue #80
03/01/2007
Chilled Tomato Soup, Gazpacho Style
The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion.
Issue #51
10/25/2000
Cold Tomato Soup
The perfect summertime soup.
Issue #37
10/24/2000
Chilled Tomato Consommé
To subtly change the flavor of this consommé, you can add lemon or lime zest, or use different combinations of herbs.
Issue #36
09/11/2007
Lamb Neck Stew with Polenta
This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple.
Issue #10
07/31/2012
Gazpacho Andaluz
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish.
Issue #7
08/21/2002
French Tomato Soup
The success of this simple soup depends on the quality of the tomatoes with which it's made.
Issue #5
10/04/2010
Roasted Tomato and Garlic Soup
A touch of cream balances the concentrated flavor of roasted late-season tomatoes in this simple soup. Continue...
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Source: www.caviarandcodfish.com
08/10/2010
Southwest Gazpacho
This easy-to-make zesty, creamy gazpacho from Everyday Southwest has a refreshing kick just perfect for a summer night. Continue...
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Source: Everyday Southwest
05/25/2010
Grilled Vegetable Gazpacho
When a market basket full of fresh vegetables are grilled, then blended with vinegar and citrus, the result is a flavorful, bright version of the classic Spanish soup. Continue...
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Source: Delish
08/23/2009
Gazpacho Con Tropezones
Tropezones means stumbling stones in Spanish, and in this recipe, the term refers to the mixture of bell pepper, onion, and cucumber that tops this cold soup. Continue...
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Source: Delicious Days
10/12/2008
Tomato Soup with Red Onion and Cilantro Stems
Cilantro stems add a fresh, flavorful jolt to this Autumn soup.
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Source: Orangette
10/11/2008
Susan's Simple Gazpacho
From Foodie Farm Girl
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Source: Farmgirl Fare
10/08/2008
Comfort Corn Soup with Tomato-Pineapple Salsa
Tomato and pineapple pair well to accent a this homey corn soup
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Source: Anne's Food