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Narrow Results You've Selected: Summer American Easy Potato Remove all Source Saveur (16) Coconut & Lime (2) Cafe Liz (1) Food Network (1) Radiogastronomy (1) Show all... Sassy Radish (1) Smitten Kitchen (1) Technicolor Kitchen (1) Course Side Dish (13) Soups & Stews (4) Main Course (3) Breakfast/Brunch (2) Salad (2) Show all... Appetizers (1) Occasion Backyard BBQ (8) Technique Fry (5) Bake (3) Grill/Barbecue (3) Saute (3) Chill (2) Show all... Slow Cook (2) Steam (2) Roast (1) Topic Recipe (24) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Season:Summer,Cuisine:American,Difficulty:Easy,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 07/13/2009 Cape Breton Potato Salad Stirring in the parsley, radishes, scallions, and celery at the last minute, after the potatoes have cooled, ensures a crisp, tangy salad. Issue #122 09/04/2007 German Potato Pancakes Crisp, browned potato pancakes are a popular side dish at Milwaukee's famed fish frys. Issue #95 01/25/2008 Vichyssoise This chilled summertime soup is smooth and sumptuous. Issue #94 12/15/2005 Vichyssoise Chef Louis Diat created this classic soup in the early 1900s, while working at New York's Ritz-Carlton hotel. Issue #79 03/06/2007 Potato Salad with Tarragon and Shallots This recipe enlivens an old-fashioned American favorite with some surprising—but welcome—flavors. Issue #52 05/09/2007 Salt Cod Cakes This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map. Issue #48 10/04/2001 Scallion Soup This is cookbook author Colman Andrews’s variation on vichyssoise. Issue #47 03/08/2007 Black Cat's Warm Artichoke Salad From noted chef and restaurateur Reed Hearon comes this elegant salad with a lemony flair. Issue #32 03/06/2007 Potato Chips This recipe makes a party-size batch of chips, perfect as a snack (with or without a dip) or as a side dish. Issue #21 03/06/2007 Waffle Chips Waffle chips, called gaufrettes in France, are easiest to make using a mandoline equipped with a ruffled blade. Issue #21 03/14/2002 Sweet Potato Fries The pale yellow, thin-skinned sweet potato and the moister, orange-fleshed American "yam" (which is not really a yam, but another kind of sweet potato) both work well for these alternatives to conventional french fries. Issue #21 06/28/2007 Crab–Potato Salad There is no shortage of crab in Alaska in July and August. We even found it tucked amid layers of sliced potatoes in this sweet but rich summer classic. Issue #13 03/02/2007 New England Clam Chowder This quintessentially Yankee seafood soup is serious business in New England. Issue #12 02/15/2007 Smoked Trout Hash Serve this delicate hash on its own, or top it with a poached egg for a hearty breakfast or light supper. Issue #6 09/05/2012 Menu: An Elegant Garden Supper While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons. Does Not Apply 09/14/2011 Menu: An Elegant Herb Garden Dinner Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings. Does Not Apply 08/06/2010 Classic Potato Salad This zesty classic potato salad from Sassy Radish is the perfect complement to your summer BBQ. Continue... Does Not Apply Source: Sassy Radish 07/02/2010 American Potato Salad With this all-American favorite, Smitten Kitchen shares a crunchy, delicious adaptation of a recipe from singer Rosanne Cash. Continue... Does Not Apply Source: Smitten Kitchen 05/06/2010 Grilled Bratwurst with German Potato Salad Crispy bacon and hard-boiled eggs are the surprise ingredients in this recipe from Emeril Lagasse for potato salad that’s the perfect match for grilled brats. Does Not Apply Source: Food Network 11/15/2009 Sausage with Potatoes and Peppers Simple, quick, and yet completely satisfying, this meal combines a whole meal: sausages, potatoes, and vegetables into one baking dish. Continue... Does Not Apply Source: Technicolor Kitchen « Previous 1 2 Next »