Backyard BBQ (8)
Stirring in the parsley, radishes, scallions, and celery at the last minute, after the potatoes have cooled, ensures a crisp, tangy salad.
Crisp, browned potato pancakes are a popular side dish at Milwaukee's famed fish frys.
This chilled summertime soup is smooth and sumptuous.
Chef Louis Diat created this classic soup in the early 1900s, while working at New York's Ritz-Carlton hotel.
This recipe enlivens an old-fashioned American favorite with some surprising—but welcome—flavors.
This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map.
This is cookbook author Colman Andrews’s variation on vichyssoise.
From noted chef and restaurateur Reed Hearon comes this elegant salad with a lemony flair.
This recipe makes a party-size batch of chips, perfect as a snack (with or without a dip) or as a side dish.
Waffle chips, called gaufrettes in France, are easiest to make using a mandoline equipped with a ruffled blade.
The pale yellow, thin-skinned sweet potato and the moister, orange-fleshed American "yam" (which is not really a yam, but another kind of sweet potato) both work well for these alternatives to conventional french fries.
There is no shortage of crab in Alaska in July and August. We even found it tucked amid layers of sliced potatoes in this sweet but rich summer classic.
This quintessentially Yankee seafood soup is serious business in New England.
Serve this delicate hash on its own, or top it with a poached egg for a hearty breakfast or light supper.
While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons.
Does Not Apply
Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings.
Does Not Apply