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Narrow Results You've Selected: Summer American Easter Condiments and Sauces Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Eggs (1) Fish (1) Vegetables (1) Technique Slow Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Season:Summer,Cuisine:American,Occasion:Easter,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 06/28/2007 Egg–Caper Sauce This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon. Issue #13

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