Fresh herbs and roasted vegetables create this colorful and delicious salmon dish.
Tangy, buttery, smoky, and salty—this sandwich has it all.
This is one of the favorite main courses former New York City mayor Ed Koch cooks for himself.
This classic brunch item tastes best when prepared with sweet red grapefruit, preferably ruby red.
This simple recipe intensifies the flavor of ripe tomatoes.
On Nantucket, bay scallops—a culinary staple as far back as anyone can remember—are the ultimate convenience food.
Salty ham and sweet, succulent crab make this dish a perfect beginning to any meal.
Simple and delicious, these tasty puffs are sure to please.
You can use spicy chiles for this preparation, but we like poblanos as well as sweet bells.
Stuffed with a generous amount of swordfish and shrimp, this delicious dish is infused with exotic Moroccan spices.
Chef Tony Mantuano, of Chicago's Spiaggia, combines the tangy flavors of tarragon and chive salsa verde with a zesty lemon and fennel salad in this marinated sardine crostini.
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