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Summer
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Chicken
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05/25/2013
These crisp-skinned, deeply flavorful wings get their tingly, mouth-numbing spice from Sichuan peppercorns.
Issue #157
03/22/2007
Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite.
Issue #6
09/07/2009
With football season approaching, there's nothing more appealing than a pile of chicken wings. Look for the Maggi brand of sweet chile sauce in your local Asian supermarket to make this recipe. Continue...
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