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08/23/2012
Cóctel de Mariscos (Seafood Cocktail)
This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts.
Issue #149
07/18/2012
Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)
In coastal Oaxaca, both fresh and dried shrimp appear in all kinds of preparations. Here, they bring texture and intense umami flavor to a classic pico de gallo.
Issue #149
07/15/2012
Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you.
Issue #149
07/18/2012
Shrimp with Tomatoes and Feta (Garides Saganaki)
The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.
Issue #131
08/22/2012
Menu: A Maine-Inspired Beach Picnic
As summer winds down, make the most of August with a menu inspired by breezy afternoons on the Maine coast: lobster rolls, tangy corn relish, potato salad, and honey chocolate chip cookies.
Does Not Apply
07/06/2011
Menu: A No-Cook Asian-Inspired Dinner
This menu, featuring light, refreshing Asian-inspired flavors, requires no heat at all, so you can host a festive dinner party even on the warmest night of the year.
Does Not Apply