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Narrow Results You've Selected: Summer Irish Main Course Remove all Source Saveur (4) Difficulty Medium (4) Main Ingredient Fish (3) Vegetables (3) Pork (1) Shellfish (1) Technique Fry (2) Saute (2) Slow Cook (1) Steam (1) Stir-Fry (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Season:Summer,Cuisine:Irish,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 01/27/2007 Salmon with Cabbage and Cider Vinegar Cabbage is the quintessential Irish green vegetable: versatile, satisfying, and a worthy match for salmon. Issue #5 01/27/2007 Lobster Fricassée Sweet and delicate lobster, swimming in a rich, creamy sauce … enough said. Issue #5 01/27/2007 Smoked Salmon with Pickled Chanterelles Smoking must have been invented for salmon—it brings out a welcome rustic flavor in the fish. Issue #5 01/27/2007 Snapper with Rosemary–Basil Oil An assortment of robust herbs and spices showcases the delicate flavor of fresh snapper. Issue #5

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