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Narrow Results You've Selected: Summer Italian Christmas Remove all Source Saveur (5) Difficulty Easy (4) Medium (1) Main Ingredient Vegetables (3) Cheese (1) Fish (1) Fruit (1) Pasta (1) Show all... Pork (1) Shellfish (1) Shrimp (1) Course Salad (2) Side Dish (2) Appetizers (1) Main Course (1) Technique Saute (2) No Cook (1) Roast (1) Slow Cook (1) Stew (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Season:Summer,Cuisine:Italian,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 05/09/2007 Prosciutto Rolls These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese. Issue #71 11/30/2007 Sicilian Eggplant and Tuna Salad Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad. Issue #31 11/30/2007 Linguine with Lobster Sauce In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S. Issue #31 03/06/2007 Salad of Shrimp and Roasted Peppers This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998). Issue #31 01/23/2007 Cipolline Onions in a Sweet and Sour Sauce The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce. Issue #2