These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese.
Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad.
In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S.
This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998).
The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce.