Saveur.com - Authentic Recipes, Food, Drinks and Travel

7 results
Narrow Results You've Selected: Summer Italian No Cook Salad Remove all Source Saveur (7) Difficulty Easy (7) Main Ingredient Vegetables (4) Cheese (2) Tomato (2) Beans (1) Bread (1) Show all... Eggs (1) Fish (1) Fruit (1) Occasion Easter (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Season:Summer,Cuisine:Italian,Technique:No Cook,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 09/26/2012 Caprese Salad A dish as simple as caprese salad demands the best ingredients: Use firm, in-season tomatoes, the freshest burrata, and dress with pristine olive oil and top-quality balsamic vinegar. Issue #150 07/24/2012 Panzanella (Bread and Tomato Salad) In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes. Issue #130 01/28/2008 Lemon Salad with Orange Zest If you find this dish too tart to eat as a salad, use as a condiment for roasted meat or poultry. Issue #93 06/21/2007 White Bean, Tuna, and Red Onion Salad Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Issue #46 10/25/2000 Sicilian Fennel Salad with Oranges, Arugula, and Black Olives In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green. Issue #37 10/24/2000 Green Radicchio and Egg Salad Sugar-sweet green radicchio zuccherino is found only in Istria and northeastern Italy; a good substitute is mâche (lamb's lettuce). Issue #36 01/23/2007 Truffle and Artichoke Salad White truffles transform any vegetable or salad into a culinary experience. Issue #3