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Narrow Results You've Selected: Summer Middle Eastern Vegetables Remove all Source Saveur (12) BBC Good Food (1) David Lebovitz (1) Eating Well (1) Vegan Yum Yum (1) Difficulty Easy (15) Medium (1) Course Salad (6) Appetizers (5) Side Dish (4) Main Course (3) Condiments and Sauces (1) Occasion Backyard BBQ (4) Cocktail Party (2) Christmas (1) Passover (1) Thanksgiving (1) Technique No Cook (5) Broil (2) Grill/Barbecue (2) Saute (1) Slow Cook (1) Show all... Steam (1) Topic Recipe (16) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Season:Summer,Cuisine:Middle Eastern,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 04/11/2013 Cherry & Herb Salad This sweet-tart cherry, cilantro, and walnut salad, chef Erez Komarovsky's riff on a classic Turkish recipe, is delicious on its own, or as a relish for grilled meats or fish. Issue #156 10/02/2011 Baba Ghannouj (Mashed Eggplant Spread) In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 03/06/2007 Tabbouleh This traditional Lebanese salad of cracked wheat and parsley is popular throughout the Middle East. Issue #60 10/19/2000 Chickpeas with Tomatoes and Sweet Peppers Chickpeas, versatile, protein-rich legumes, have been a Middle Eastern staple for thousands of years. Issue #34 03/08/2007 Eggplant Pomegranate Relish This relish makes an intriguing complement to fish or game. Issue #32 12/08/2008 Green Salad with Toasted Pita Bread This tart, pungent salad is a favorite throughout Syria. Issue #23 03/02/2007 Baba Ghannouj This dip is characterized by a smooth and creamy texture with a hint of smokiness from the broiled eggplant. Issue #15 03/21/2002 Stuffed Cabbage This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines. Issue #15 04/23/2013 Artichokes with Lemon Za'atar Dipping Sauce This recipe from Susan Feniger's cookbook Street Food marries the earthy flavor of za'atar, a Middle Eastern spice blend, with bright lemon and artichoke. Does Not Apply 07/15/2011 Persian Cucumber Yogurt Sauce This refreshing yogurt dipping sauce is a perfect counterbalance to savory dishes like SAVEUR kitchen assistant Andy Baraghani's Persian Potato Pancakes. Does Not Apply 05/07/2010 Tabbouleh with Grilled Vegetables Zucchini, onions, mushrooms and tomatoes turn a tabbouleh salad into a meal. Does Not Apply Source: Eating Well 08/02/2009 Paneer Kebabs Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe. Does Not Apply Source: BBC Good Food 08/02/2009 Tamarind Seitan Kebabs Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick. Does Not Apply Source: Vegan Yum Yum 03/07/2009 Cucumber and Feta Salad Serve this cool no-cook salad with pita or crackers. Does Not Apply Source: David Lebovitz 03/07/2007 Israeli Salad The simplicity of this salad demands that you use only the freshest and most flavorful vegetables you can find. Does Not Apply