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09/05/2012
Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple.
Issue #150
05/17/2012
Packed with red, sour cherries, this classic dessert sauce is typically flambéed tableside both for presentation and to ensure the sauce is piping hot when poured over vanilla ice cream.
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