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Narrow Results You've Selected: Summer Southern/Soul Food Main Course Vegetables Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Occasion Easter (1) Technique Saute (3) Roast (1) Slow Cook (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Season:Summer,Cuisine:Southern/Soul Food,Course:Main Course,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 01/09/2010 Shrimp and Grits Like the cooks at Crook's Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits. Continue... Issue #119 07/05/2007 Red Snapper with Ham Hock–Red Wine Sauce Here's a tasty way to prepare fresh fish with a Southern twang. Issue #79 01/19/2007 Shrimp Pilau This rich, savory Lowcountry “per-loo” is a Charleston favorite. Issue #1

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