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Narrow Results You've Selected: Summer Southern/Soul Food Medium Remove all Source Saveur (8) NOLA Cuisine (1) Oprah (1) Serious Eats (1) Main Ingredient Pork (6) Fruit (4) Chicken (3) Vegetables (3) Bread (1) Show all... Cheese (1) Eggs (1) Rice (1) Shellfish (1) Shrimp (1) Tomato (1) Course Main Course (6) Dessert (2) Appetizers (1) Sandwich (1) Soups & Stews (1) Occasion Backyard BBQ (2) Christmas (1) Cocktail Party (1) Easter (1) Technique Bake (3) Fry (3) Grill/Barbecue (2) Marinate (2) Saute (2) Show all... Roast (1) Slow Cook (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Season:Summer,Cuisine:Southern/Soul Food,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 07/05/2007 Red Snapper with Ham Hock–Red Wine Sauce Here's a tasty way to prepare fresh fish with a Southern twang. Issue #79 03/06/2007 Grilled Pork Tenderloin with Jezebel Sauce Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why. Issue #78 05/09/2007 Southern-Style Gougères Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist. Issue #71 10/18/2000 Peach Cobbler This recipe calls for canned peaches but you can substitute fresh when in season. Issue #43 02/28/2007 Barbecued Ribs Juicy and spicy, with just the right amount of smoke, these ribs will leave you craving more. Issue #11 01/19/2007 Shrimp Pilau This rich, savory Lowcountry “per-loo” is a Charleston favorite. Issue #1 01/19/2007 Sutton's Chicken A Lowcountry favorite, this hearty dish is a quintessentially Southern meal when served with grits and okra. Issue #1 01/19/2007 She-Crab Soup This traditional Lowcountry soup is considered Charleston’s signature dish. Issue #1 07/05/2010 Southern Fried Chicken Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue... Does Not Apply Source: NOLA Cuisine 05/15/2010 Fried Green Tomato BLT Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website. Continue... Does Not Apply Source: Serious Eats 03/31/2008 Edna Lewis's Famous Coconut Lane Cake The most famous mention of a Lane cake—a frosted white or yellow cake layered with coconut, dried fruits, and nuts—is perhaps in Harper Lee's novel, To Kill a Mockingbird, in which the narrator, Scout, describes eating one "so full of shinny it made me tight." "Shinny," in this case, refers to bourbon, which is used in the frosting of this traditional Southern dessert. Does Not Apply Source: Oprah