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Summer
Spanish/Portuguese
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Eggs
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09/04/2007
The secret to making a perfectly creamy flan lies in the cooking time.
Issue #97
08/30/2005
In Guia, flan is traditionally flavored with port or anisette. Pudim means pudding.
Issue #59
09/11/2009
The flavor of this almond cake, which is laden with eggs, is lifted with lemon rind and cinnamon.
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Source: La Tienda