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Saveur
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05/07/2007
Corn Tortillas with Melted Chocolate
In the Basque Country, a local variety of corn, called tzakinarto, is toasted and milled into a flour, which is used for handmade corn tortillas that are typically eaten with chocolate.
Issue #102
09/04/2007
Flan (Creamy Caramel Custard)
The secret to making a perfectly creamy flan lies in the cooking time.
Issue #97
01/11/2006
Lemon Foam
Barcelona's Cal Pep restaurant would not divulge the recipe for this dessert but did share the ingredients list. Here is the result.
Issue #78
08/30/2005
Egg Custard with Caramel
In Guia, flan is traditionally flavored with port or anisette. Pudim means pudding.
Issue #59