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Narrow Results You've Selected: Summer Easy Mediterranean Remove all Source Saveur (14) The Jew and the Carrot (2) recipes.com (2) Chow (1) Cookthink (1) Show all... Delicious Days (1) Smitten Kitchen (1) The Good Mood Food Blog (1) The Kitchn (1) Main Ingredient Vegetables (11) Bread (3) Cheese (3) Fish (3) Fruit (3) Show all... Beef (2) Lamb (2) Beans (1) Chicken (1) Nuts (1) Potato (1) Shellfish (1) Course Main Course (7) Salad (5) Appetizers (4) Bread (3) Condiments and Sauces (3) Show all... Side Dish (3) Beverages (2) Dessert (2) Soups & Stews (1) Occasion Backyard BBQ (6) Cocktail Party (2) Easter (1) Technique Grill/Barbecue (6) Bake (5) No Cook (4) Chill (2) Fry (2) Show all... Marinate (1) Roast (1) Saute (1) Slow Cook (1) Steam (1) Topic Recipe (24) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mediterranean"; var omni_prop8 = "Season:Summer,Difficulty:Easy,Cuisine:Mediterranean"; var omni_pageName="saveur:"+omni_prop12; 10/31/2011 Parsley and Onion Salad Fresh onions add cool spice to this simple parsley salad from Jeremiah Cooks (Stewart, Tabori and Chang, 2002) by Jeremiah Tower. Issue #142 04/05/2010 Tapenade Mild-flavored olives work best in this rough-textured olive-and-anchovy sauce. Issue #129 01/26/2010 Grilled Steak with Sauce Vierge Sauce vierge is usually a piquant mixture of olive oil, herbs, mustard, capers, olives, and other aromatics. In this version, chiles add a spicy, new-world dimension. Continue... Issue #113 01/17/2008 Rose Petal Salad with Parsley and Mint We only use petals from organically grown roses for this fresh, tangy salad. Issue #95 07/26/2011 Grilled Mushrooms The savory simplicity of mushrooms grilled over hot coals is always a favorite summer side dish. Only a hint of garlic and parsley are needed to flavor these earthy vegetables. Issue #68 09/18/2008 Roast Baby Lamb with Wild Fennel A simple recipe for this widely popular dish in Sardinia. Issue #68 09/06/2007 Pomegranate Sorbet This sorbet is brilliantly colored and accentuates the sweet, tangy flavor of the fruit. Issue #9 08/31/2007 Panisses These chickpea-flour "fries" are a staple of Niçoise cuisine. Issue #8 08/31/2007 Squash-Blossom Beignets Light and delicate, fried squash blossoms are an unforgettable treat. Issue #8 03/08/2007 Salade Niçoise This traditional version of Nice's classic salad follows all the rules: no lettuce, no cooked vegetables, no vinegar, and no fresh fish. Issue #8 01/23/2007 Baba Ghannouj with Tahineh Made of roasted eggplant, this widely recognized dip is tangy with a little spice. Issue #2 06/06/2012 Arak and Grapefruit This bracing blend of arak (a grape-derived, unsweetened, anise-flavored liquor) and fresh grapefruit juice is a popular cocktail in Tel Aviv. Does Not Apply 05/30/2012 Menu: An Early Summer Dinner On The Grill Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu. Does Not Apply 12/16/2010 Mediterranean Mussel and Chickpea Soup with Fennel and Lemon Light enough for a summer dish, this terrific soup is also delicious in the winter months made with Prince Edward Island (P.E.I.) mussels instead. Does Not Apply 09/09/2010 Apple Cider Challah Apple cider takes the place of water in this sweet challah recipe, which also features small bits of chopped dried apples. Continue... Does Not Apply Source: The Jew and the Carrot 05/29/2010 Oregano-Marinated Grilled Chicken with Charred Lemons A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue... Does Not Apply Source: Chow 05/05/2010 Mediterranean Herb Salt Blend Basil, marjoram, rosemary and thyme — close your eyes and it’s almost like you’re in the south of France. Does Not Apply Source: recipes.com 05/05/2010 Moroccan-Rubbed Steak And Sweet Potatoes Six fragrant spices combine to give this steak rub the aromas of the Marrakech marketplace. Does Not Apply Source: recipes.com 09/17/2009 Date Honey This date honey is a sweet alternative to regular bee honey during the Jewish holidays. Does Not Apply Source: The Jew and the Carrot 09/01/2009 Tomato Salad with Red Onion, Dill and Feta This polished version of a tomato salad, made with some favorite Greek components thrown in, is a meal in itself. Continue... Does Not Apply Source: The Kitchn « Previous 1 2 Next »