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Narrow Results You've Selected: Summer Medium Shrimp Remove all Source Saveur (11) Chow (1) Course Main Course (8) Appetizers (6) Cuisine Mexican (4) Vietnamese (2) American (1) Asian (1) Cajun/Creole (1) Show all... Italian (1) Southern/Soul Food (1) Occasion Easter (2) Technique Saute (5) Broil (2) Fry (2) No Cook (2) Slow Cook (2) Show all... Bake (1) Poach (1) Roast (1) Steam (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shrimp"; var omni_prop8 = "Season:Summer,Difficulty:Medium,Main Ingredient:Shrimp"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Seafood Pancake This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan. Issue #84 03/06/2007 Summer Roll with Dipping Sauce Refreshingly light, these Vietnamese rolls offer a nice alternative to fried egg rolls. Issue #77 03/06/2007 Avocados Stuffed with Shrimp Rémoulade This gorgeous "salad" livens up buttery avocados with juicy shrimp in a tangy mustard sauce. Issue #57 06/21/2007 Fusilli with Scampi, Cranberry Beans, and Peas We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets. Issue #38 10/24/2000 Shrimp and Octopus Cocktail Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz. Issue #36 11/07/2000 Shrimp with Tequila and White Cornmeal Sauce Author Jonathan Kandell sampled this appetizer at Fonda la Medina, a restaurant in Adobe, a now-shuttered Tlaquepaque folklore bazaar. Issue #25 11/07/2000 Dried Shrimp Cakes with Cactus Salsa This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico. Issue #25 03/14/2002 Spicy Broiled Freshwater Prawns Bakong, which are prawns common in the Tonlé Sap and Mekong rivers, are typically grilled. This recipe, served with a kroeung, or sauce, is an elaboration on the traditional preparation. Issue #21 12/04/2000 Shrimp in Creamy Chile Sauce Local artists and intellectuals gather at the Bar Jardín in Juchitán to enjoy dishes like this one. Issue #16 07/17/2007 Striped Bass Stuffed with Swordfish and Shrimp Stuffed with a generous amount of swordfish and shrimp, this delicious dish is infused with exotic Moroccan spices. Issue #7 01/19/2007 Shrimp Pilau This rich, savory Lowcountry “per-loo” is a Charleston favorite. Issue #1 03/01/2009 Vietnamese-Style Summer Rolls with Peanut Sauce Submerging rice paper wrappers in water makes them pliable for rolling. Does Not Apply Source: Chow