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Narrow Results You've Selected: Summer Beef Backyard BBQ Saveur Remove all Difficulty Easy (10) Medium (1) Course Main Course (9) Side Dish (2) Appetizers (1) Cuisine American (10) Gluten-Free (2) Italian (1) Kid-Friendly (1) Other (1) Show all... Quick & Easy (1) Technique Grill/Barbecue (9) Fry (3) Bake (1) Chill (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Season:Summer,Main Ingredient:Beef,Occasion:Backyard BBQ,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 07/03/2012 Corn Dogs Spiked with cayenne and flavored with tangy buttermilk, this batter stands up to the robust weiners within. Issue #148 07/26/2012 Smoked Prime Rib With Peach-Chipotle Sauce Elizabeth Karmel, executive chef and partner of Hill Country Barbecue Market in New York City, gave us this recipe for succulent, smoked prime rib. Issue #139 05/20/2011 Barbecued Baked Beans These classic baked beans are a barbecue side-dish staple. Issue #139 05/20/2011 Texas-Style Beef Ribs Our Texas-style mopping sauce makes a great partner for these spice-rubbed beef ribs. Issue #139 05/20/2011 Barbecued Beef Brisket The rub on this classic Texas beef brisket forms a flavorful crust on its exterior. Issue #139 02/14/2012 Steak with Herb Sauce (Bistecca Con Salsa delle Erbe) A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil– and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City. Issue #129 07/01/2010 Pimento Cheese Burger Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won't need ketchup. Continue... Issue #122 07/13/2009 ‘21’ Club Hamburger John Greeley, the chef at the ‘21’ Club in New York City, grinds beef chuck and beef round with a couple of tablespoons of duck fat to make this tasty burger. Issue #122 07/13/2009 Aussie Burger Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia. Issue #122 05/27/2009 Cowboy Rib Eye This recipe for mesquite-grilled steak with onions rings comes from Dallas chef Stephan Pyles. Issue #121 07/03/2012 Menu: A Simple American Summer Barbecue Summertime is all about the barbecue. Keep it simple with this menu of easy classics. Does Not Apply 06/10/2011 Gluten-Free Corn Dogs A gluten-free member of the SAVEUR Test Kitchen perfects a recipe for corn dogs. Does Not Apply