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05/15/2012
A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie.
Issue #147
08/11/2009
James Beard’s fluffiest of pound cakes serves as the perfect vessel for any combination of fresh fruit. Continue...
Does Not Apply
Source: Smitten Kitchen
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