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Narrow Results You've Selected: Summer Cheese American Side Dish Remove all Source Saveur (6) Coconut & Lime (1) In the Kitchen and On the Road with Dorie (1) Kitchenography (1) PattyCake Baking Co. (1) Difficulty Easy (9) Occasion Backyard BBQ (3) Cocktail Party (1) Thanksgiving (1) Technique Bake (2) No Cook (2) Chill (1) Fry (1) Saute (1) Show all... Slow Cook (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Season:Summer,Main Ingredient:Cheese,Cuisine:American,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Brussels Sprouts Salad When shopping for brussels sprouts, look for small ones that have a bright green color. Issue #115 07/05/2011 Watermelon, Feta, and Olive Salad In this summer salad, watermelon is a sweet counterpoint to the briny pungency of feta and olives. Issue #113 04/14/2008 Tomatoes Stuffed with Brown Rice and Feta The creaminess of the feta cheese rounds out the tanginess of the tomato. Issue #111 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 07/07/2011 Sweet Miso Corn Cakes with Basil Parsley Pesto Sweet Miso Corn Cakes with Basil Parsley Pesto Does Not Apply 06/18/2010 Chickpea and Lentil Salad with Feta, Cilantro, and Onions Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta. Does Not Apply 09/02/2009 Parmesan-Caper Potato Salad Potato salad makes a showing at almost every barbecue or backyard party. Why make the traditional version, though, when you can spike it with grated Parmesan and capers? Continue... Does Not Apply Source: Coconut & Lime 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co. 08/11/2009 Garlic Scape Pesto We love the simplicity of Dorie Greenspan’s pesto, allowing the unique kick of garlic scapes to shine. Continue... Does Not Apply Source: In the Kitchen and On the Road with Dorie