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09/11/2007
Savory Buckwheat Crêpes with Gruyère
These cheese crêpes are a specialty of Breton cooking.
Issue #10
08/31/2007
Ravioli Niçoise
This is our version of the hearty beef ravioli we tasted while doing a story on the cuisine of Nice.
Issue #8
02/13/2012
Coeur à la Crème with Caramelized Strawberries
A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold. Continue...
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06/22/2011
Leek and Zucchini Galette
This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta.
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07/16/2010
Zucchini Tarte
Both beautiful and delicious, this easy zucchini tart recipe from Design Sponge Online is an ideal way to use all that fresh zucchini from you summer garden. Continue...
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Source: Design Sponge
08/30/2009
French Tomato Tart
The flavor combination of tomato and basil in this tart is practically synonymous with summer, and Dijon mustard and gruyere cheese add a savory flavor base. Continue...
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Source: Stacey Snacks
08/20/2009
Watercress Salad with Spicy Goat Cheese
Even the most salad-wary eaters will love this luscious take on summer greens. Continue...
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Source: Running With Tweezers