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01/10/2013
Chocolate-Peanut Butter Pie
Chocolate pudding is layered with a peanut butter mousse in this pie inspired from Bradley's Corner Cafe in Topeka, Kansas.
Issue #153
08/31/2011
The Darkest Chocolate Ice Cream in the World
Recipe for dark chocolate ice cream from Jeni's Splendid Ice Creams.
Issue #140
03/12/2010
Chocolate Cream Pie
A crunchy crust and pudding-like filling make this pie a standout. This pie should be well chilled before it’s served. Continue...
Issue #126
05/27/2009
Cowboy Cookies
These treats are from a beloved recipe of the former first lady Laura Bush.
Issue #121
11/12/2007
White Chocolate Crispies
This quick and easy recipe can easily be doubled or tripled to satisfy a crowd.
Issue #107
11/12/2007
Stained-Glass Window Candies
Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut.
Issue #107
05/07/2007
Corn Tortillas with Melted Chocolate
In the Basque Country, a local variety of corn, called tzakinarto, is toasted and milled into a flour, which is used for handmade corn tortillas that are typically eaten with chocolate.
Issue #102
12/06/2005
Peanut Butter Buckeyes
These chocolatey confections are like a Reese's cup with alot more filling.
Issue #77
07/03/2007
Black Forest Cherry Torte
This German dessert got it right by combining two of our favorite ingredients—chocolate and cherries!
Issue #76
12/05/2005
Black Forest Cherry Cake
This recipe is based on one in Jean Anderson and Hedy Würz's The New German Cookbook.
Issue #76
10/24/2007
Black-Bottom Pie
This popular dessert is creamy, chocolaty, and flavored with a touch of rum.
Issue #72
03/06/2007
Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream
Don’t be fooled by the petite size of these cream puffs—they pack a mouthful of pleasure in their small packages.
Issue #70
03/06/2007
Chocolate Gelato
A Sicilian favorite, this rich dessert is creamy, cool, and wonderfully satisfying. We like to pair it with Pistachio Gelato.
Issue #52
05/12/2004
Chocolate Zucchini Cake
This cake is a North Fork Valley favorite in zucchini season.
Issue #52
06/21/2007
Vistorta Chocolate Cake
While visiting the famed Brandolini family at their Vistorta wine estate in Friuli, they served us this dense cake—a family recipe.
Issue #38
06/20/2012
Menu: Ice Cream Social
Endless combinations await in this gourmet version of a classic ice cream social.
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03/12/2012
Chocolate Cupcakes with Goat Cheese Frosting
Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes.
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02/13/2012
Pomegranate Meringue Rose Tart
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
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09/01/2010
Home-Baked Cookies
Freshly baked treats, from chocolate chunk to classic peanut butter.
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08/07/2010
David Lebovitz’s Mocha Sherbet
This chocolate and espresso delight from David Lebovitz is a rich fudgy combination of favorite flavors that is surprisingly light and refreshing. Continue...
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