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03/12/2010
A crunchy crust and pudding-like filling make this pie a standout. This pie should be well chilled before it’s served. Continue...
Issue #126
11/12/2007
Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut.
Issue #107
12/06/2005
These chocolatey confections are like a Reese's cup with alot more filling.
Issue #77
10/24/2007
This popular dessert is creamy, chocolaty, and flavored with a touch of rum.
Issue #72
06/20/2012
Endless combinations await in this gourmet version of a classic ice cream social.
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