Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Summer Fruit Dessert Saveur Remove all Difficulty Easy (91) Medium (30) Hard (1) Cuisine American (56) French (12) English/Scottish (11) Italian (7) Mexican (7) Show all... Gluten-Free (4) Australia/New Zealand (3) Eastern European/Russian (3) Southern/Soul Food (3) Asian (2) Cajun/Creole (2) Caribbean (2) German (2) Other (2) Spanish/Portuguese (2) Vegetarian (2) Classic (1) Cuban (1) Irish (1) Jewish (1) Kid-Friendly (1) Kosher (1) Mediterranean (1) Quick & Easy (1) Simple (1) Tex-Mex (1) Vegan (1) Occasion Backyard BBQ (11) Easter (8) Birthday (4) Christmas (3) Thanksgiving (3) Show all... Cocktail Party (2) Technique Bake (64) Chill (34) Freeze (15) No Cook (8) Slow Cook (7) Show all... Poach (4) Saute (4) Marinate (2) Broil (1) Fry (1) Roast (1) Steam (1) Stew (1) Topic Recipe (127) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Season:Summer,Main Ingredient:Fruit,Course:Dessert,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/18/2013 Rhubarb Granita Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness. Issue #155 05/22/2012 Peach Melba Pie The classic combination of peach and raspberry won Minnesotan Jean Peno a blue ribbon for her scrumptious pie. Issue #148 09/22/2011 Plum Strudel This satisfying pastry layers plum preserves and walnuts for a gooey, crumbly cake. Issue #141 08/03/2011 Sweet Corn and Black Raspberry Ice Cream This recipe combines the silky flavor of corn with the tartness of black raspberries. Issue #140 01/31/2013 Banana Pudding This classic pudding dessert is a perfect finish to any barbecue meal. Issue #139 06/14/2011 Strawberry Pie In this pie, orange zest nicely offsets the sweetness of the strawberries. Issue #139 05/20/2011 Strawberry Compote This is a delicious and easy treat for using fresh strawberries. Serve this luscious sweet over ice cream, pound cake, or cheesecake. Issue #139 02/11/2011 Raspberries in Pink Champagne Gelée These simple gelled fruit desserts—based on a recipe in chef Marco Pierre White's The Mirabelle Cookbook (Random House, 1999)—are an elegant way to serve summer berries. Issue #131 07/13/2010 Tricolored Bavarian Cream In this classic Swiss dessert, gelatin is used in a creamy custard that's set between two layers of tart raspberry and strawberry cream. It's best to make this dish one day ahead and let it set in the refrigerator overnight. Issue #131 07/13/2010 Mango-Chile Ice Pops (Paletas de Mango con Chile) Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico. Issue #131 07/13/2010 Pineapple Ice Pops (Paletas de Piña) Pineapple is one of the hundreds of flavors of paleta that you'll find in Mexico. Other delicious paletas include arroz con leche, tamarind-chile, and strawberries and cream. Issue #131 07/13/2010 Strawberries and Cream Ice Pops (Paletas de Fresas y Crema) Strawberries and cream is one of the hundreds of flavors of paleta that you'll find in Mexico. Other unusual flavors include arroz con leche, tamarind-chile, and pineapple. Issue #131 07/13/2010 Tamarind-Chile Ice Pops (Paletas de Tamarindo y Chile) Tamarind-chile is one of the hundreds of flavors of paleta that you'll find in Mexico. Other popular flavors include arroz con leche, pineapple, and strawberries and cream. Issue #131 06/12/2010 Hungarian Sour Cherry Cake Sour cherries grow abundantly in Hungary and are a staple in the country’s markets in summer. This cake is typically served with coffee for breakfast. Continue... Issue #130 01/24/2013 Orange-Scented Olive Oil Cake In this olive oil cake recipe, a heady mixture of olive oil and preserved oranges flavors the moist, dense Sicilian cake. Issue #129 09/06/2012 Blackberry Slump A cousin of the cobbler, this dessert is served at the Four Swallows restaurant on Bainbridge Island, Washington. Issue #126 07/29/2009 Huckleberry Crisps This dessert can be made with either fresh or frozen huckleberries or blueberries. Issue #122 07/29/2009 Pavlova Few desserts are as pretty and as easy to make as a pavlova. For this one, we've combined the best elements of versions by Robyn Hedges and Pip Hoar, respectively, two New Zealand bakers featured in Dave Lieberman's homage to the dessert, "Light Fantastic" (August/September 2009). The key to a successful pavlova is patience: allow the meringue to cool completely before transferring it to the plate or cake stand. You'll prevent any crumbling that can occur when the process is rushed. Issue #122 05/29/2010 Blueberry–Cherry Cobbler Fluffy biscuits top this quick cobbler, which is flavored with cinnamon and almond extract. Continue... Issue #121 05/27/2009 Grapefruit Cake This citrus-spiked sheet cake is a Texas potluck favorite. Issue #121 « Previous 1 2 3 4 5 . . .7 Next »