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05/20/2011
Strawberry Compote
This is a delicious and easy treat for using fresh strawberries. Serve this luscious sweet over ice cream, pound cake, or cheesecake.
Issue #139
02/29/2008
Black Currant–Flavored Fruit Salad
This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin.
Issue #110
01/25/2008
Raspberry Brûlée
A delightful combination of whipped cream, and luscious ripe raspberries covered with a crunchy sugar topping.
Issue #94
01/11/2006
Lemon Foam
Barcelona's Cal Pep restaurant would not divulge the recipe for this dessert but did share the ingredients list. Here is the result.
Issue #78
05/22/2007
Banana Split
You could turn into a pillar of fudge if you eat one of these—but if you have a sweet tooth, this will satisfy it for sure.
Issue #77
04/10/2008
Ambrosia
In the South, ambrosia shows up at festive events like Sunday brunch and picnics, usually in the company of pie and cake.
Issue #69
10/25/2000
Baltimore Lemon Stick
Lemon sticks were popular in London in the 18th century. In this country, both Baltimore and Philadelphia lay claim to the sweet.
Issue #37
03/20/2013
Strawberry Mousse
This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen.
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