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Narrow Results You've Selected: Summer Fruit Grill/Barbecue Remove all Source Saveur (7) Chow (2) Cooking with Amy (1) Culinate (1) Leite's Culinaria (1) Show all... New York Times (1) Recipe Girl (1) Difficulty Easy (11) Medium (2) Course Main Course (11) Side Dish (2) Appetizers (1) Dessert (1) Salad (1) Cuisine American (6) Vietnamese (2) Caribbean (1) Central/South American (1) French (1) Show all... Italian (1) Japanese (1) Mexican (1) Other (1) Southern/Soul Food (1) Tex-Mex (1) Occasion Backyard BBQ (5) Birthday (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Season:Summer,Main Ingredient:Fruit,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Grilled Chicken with Lemon Leaves Cooking with lemon leaves imparts a bright flavor and aroma to many dishes. Issue #93 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 03/06/2007 Grilled Pork Tenderloin with Jezebel Sauce Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why. Issue #78 10/05/2007 Grilled Sea Bass This recipe for grilled sea bass was given to us by a French oysterman we visited in a small coastal of France. Issue #77 10/24/2000 Cà Nuong (Grilled Eggplant with Garlic and Scallions) American globe eggplants may be substituted in this recipe—adjust the cooking time and the seasonings according to the size of the fruit. Issue #36 03/05/2002 Grilled Eggplant with Two Miso Sauces The Japanese go to an izakaya, a small bar/restaurant, to drink sake, beer, and vodka-like shochu, and to snack on dishes like this one. Issue #27 05/29/2012 Fish Tacos with Mango Salsa These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale. Does Not Apply 08/24/2010 Grilled Pork Chops with Bourbon-Laced Peaches Grilled sweet peaches and brined savory pork chops commingle in a stunning summer meal in this recipe from cookbook author Janet Fletcher. Continue... Does Not Apply Source: Leite's Culinaria 07/23/2010 Teriyaki and Pineapple Burger For a jazzy, moist burger that is popping with flavor, try these pineapple–teriyaki burgers from Recipe Girl. Continue... Does Not Apply Source: Recipe Girl 06/12/2010 Mango Shrimp Kebabs A quick marinade of ginger, citrus, and chili brightens up the shrimp. Continue... Does Not Apply Source: Cooking with Amy 05/06/2010 Grilled Swordfish with Cucumber Melon Salsa Avoid imported swordfish, which is in low supply and is usually caught by longline. Instead, go for U.S. swordfish that’s been caught by handline or harpoon. If you can’t find swordfish, try this recipe with tuna, halibut or mahi mahi. Does Not Apply Source: Chow 05/06/2010 Grilled Pork, Honeydew and Fig Skewers The classic melon-and-prosciutto combination goes one step further in this recipe, which combines rich-tasting pork tenderloin with sweet melon on quick-cooking skewers. Does Not Apply Source: Culinate 08/22/2009 Grilled Chicken Sausages with Peach-Sage Skewers Juicy peach slices share the grill with sausages, adding a sweet, fresh flavor to the meal. Continue... Does Not Apply Source: Chow 08/05/2009 Burnt Oranges With Rosemary One of our favorite warm-weather desserts is grilled fruit, and we think that citrus fruits work the best: the caramelization of the natural sugars only brightens the fruits' flavor.Continue... Does Not Apply Source: New York Times