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Narrow Results You've Selected: Summer Nuts American Easy Remove all Source Saveur (9) Always Order Dessert (1) Epicurious (1) Hogwash (1) In the Kitchen and On the Road with Dorie (1) Show all... Just Making Noise (1) Kiss My Artichoke (1) Kitchenography (1) Recipe Girl (1) chocolateandzucchini.com (1) Course Dessert (8) Salad (3) Side Dish (3) Appetizers (1) Bread (1) Show all... Breakfast/Brunch (1) Condiments and Sauces (1) Main Course (1) Occasion Christmas (4) Backyard BBQ (2) Birthday (2) Thanksgiving (2) Cocktail Party (1) Show all... Easter (1) Passover (1) Technique Bake (7) Chill (4) Freeze (2) Grill/Barbecue (1) No Cook (1) Show all... Poach (1) Roast (1) Saute (1) Topic Recipe (18) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Season:Summer,Main Ingredient:Nuts,Cuisine:American,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Brussels Sprouts Salad When shopping for brussels sprouts, look for small ones that have a bright green color. Issue #115 11/12/2007 Stained-Glass Window Candies Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut. Issue #107 05/07/2007 Mesclun Salad with Goat Cheese and Balsamic Vinaigrette Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Issue #102 01/28/2008 Jennifer Hyman's Beet Jam This sweet-tart jam is best served with matzoh. Issue #92 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 12/06/2005 Peanut Butter Buckeyes These chocolatey confections are like a Reese's cup with alot more filling. Issue #77 10/29/2007 Atomic Muffins We were served these healthful but tasty muffins at the Ranch House Restaurant, where they are a brunch staple. Issue #26 09/14/2012 Flourless Peanut Butter Cookies This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free. Does Not Apply 09/01/2010 Home-Baked Cookies Freshly baked treats, from chocolate chunk to classic peanut butter. Does Not Apply 06/26/2010 Nectarine and Hazelnut Gratin According to Chocolate and Zucchini, baking nectarines deepens their flavor and softens their flesh, as shown in this delicious dessert. Continue... Does Not Apply Source: chocolateandzucchini.com 01/04/2010 Almond Cake with Peaches, Plums, and Saffron After you’ve made that huge pot of paella or risotto Milanese, what do you do with any saffron you’re lucky enough have left over? Use it for this cake. Continue... Does Not Apply Source: Always Order Dessert 11/24/2009 Toasted Pecan Napoleons Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer. Does Not Apply Source: Recipe Girl 09/19/2009 Granola with Hazelnuts and Maple Syrup As fall weather looms, the days are already getting shorter and much, much busier. By whipping up a large batch of this granola over the weekend, you will have a healthy go-to snack or breakfast for the rest of the week. Continue... Does Not Apply Source: Kiss My Artichoke 09/11/2009 Salty Marcona Almond Toffee Marcona almonds and a good dash of sea salt give this sweet toffee a savory background. Does Not Apply Source: Hogwash 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography 08/11/2009 Garlic Scape Pesto We love the simplicity of Dorie Greenspan’s pesto, allowing the unique kick of garlic scapes to shine. Continue... Does Not Apply Source: In the Kitchen and On the Road with Dorie 08/04/2009 Honey Almond Ice Cream with Blackberry Sauce Not only is this recipe for almond and honey ice cream seasonally apropos, but you don't even need an ice cream maker to whip up a batch. Continue... Does Not Apply Source: Just Making Noise 03/09/2008 Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions The ultimate Cajun burger. Does Not Apply Source: Epicurious