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Narrow Results You've Selected: Summer Nuts Easy Remove all Source Saveur (26) Always Order Dessert (1) Cannelle Vanille (1) Chefs Gone Wild (1) Chow (1) Show all... Epicurious (1) Hogwash (1) In the Kitchen and On the Road with Dorie (1) Just Making Noise (1) Kiss My Artichoke (1) Kitchenography (1) La Tienda (1) Orangette (1) Ravenous Couple (1) Recipe Girl (1) Tartelette (1) The Kitchy Kitchen (1) Wasabimon (1) Zested (1) chocolateandzucchini.com (1) Course Dessert (19) Salad (11) Side Dish (6) Condiments and Sauces (4) Main Course (4) Show all... Appetizers (3) Bread (1) Breakfast/Brunch (1) Cuisine American (18) French (6) Asian (5) Italian (4) Gluten-Free (2) Show all... Indian (2) Vegetarian (2) Caribbean (1) English/Scottish (1) Japanese (1) Kid-Friendly (1) Mediterranean (1) Mexican (1) Middle Eastern (1) Other (1) Simple (1) Spanish/Portuguese (1) Tex-Mex (1) Vegan (1) Vietnamese (1) Occasion Christmas (5) Backyard BBQ (2) Birthday (2) Thanksgiving (2) Cocktail Party (1) Show all... Easter (1) Passover (1) Technique Bake (16) Chill (7) No Cook (5) Freeze (4) Saute (4) Show all... Fry (1) Grill/Barbecue (1) Marinate (1) Poach (1) Roast (1) Steam (1) Topic Recipe (45) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Season:Summer,Main Ingredient:Nuts,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 04/05/2010 Tapenade Mild-flavored olives work best in this rough-textured olive-and-anchovy sauce. Issue #129 12/17/2009 Pistachio Ice Cream Three-ounce Dixie cups work fine as the molds for this Indian dessert. Issue #126 10/10/2008 Brussels Sprouts Salad When shopping for brussels sprouts, look for small ones that have a bright green color. Issue #115 11/12/2007 Stained-Glass Window Candies Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut. Issue #107 05/07/2007 Mesclun Salad with Goat Cheese and Balsamic Vinaigrette Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Issue #102 04/02/2007 Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry) This dish is based on one prepared by Louis Chan. Issue #101 01/16/2008 Pineapple and Jicama Salad (Rojak) A refreshing mix of fruits and vegetables in a sweet and salty dressing, this is a popular street snack in Malaysia. Issue #96 01/16/2008 Rose Napoleons This delicate pastry is layered with rose-water pastry cream topped with salty pistachios. Issue #96 01/25/2009 Strawberry and Hazelnut Meringue Cake This scrumptious dessert showcases the freshest of berries. Issue #94 01/25/2008 Strawberry 'Rose' This elegant dessert uses strawberry slices to create an edible "rose" on ones plate. Issue #94 01/28/2008 Jennifer Hyman's Beet Jam This sweet-tart jam is best served with matzoh. Issue #92 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 12/06/2005 Peanut Butter Buckeyes These chocolatey confections are like a Reese's cup with alot more filling. Issue #77 04/17/2007 Ginger Salad This salad is tangy and fresh, with just the right amount of heat. Issue #66 03/05/2002 Green Beans with Miso Dressing Miso is traditionally combined with sesame seeds or walnuts to make a dressing for vegetables. Issue #27 07/06/2011 Georgian Cilantro Sauce An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness. Issue #26 10/30/2007 Atomic Muffins We were served these healthful but tasty muffins at the Ranch House Restaurant, where they are a brunch staple. Issue #26 03/06/2007 Chanterelle Salad Sautéed garlic and mushrooms combine with smoked ham to top this simple but special salad. Issue #19 03/14/2007 Pesto This mixed-herb pesto comes from the Castelnuovo Magra region in eastern Liguria. Issue #7 01/26/2007 Pappardelle Over Wilted Asian Greens Tangy, spicy, or delicate—the greens you choose will determine the flavor of this dish. Issue #5 « Previous 1 2 3 Next »