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Narrow Results You've Selected: Summer Nuts Saveur Remove all Difficulty Easy (26) Medium (12) Hard (1) Course Dessert (17) Salad (11) Appetizers (5) Condiments and Sauces (5) Main Course (4) Show all... Side Dish (4) Bread (2) Breakfast/Brunch (1) Soups & Stews (1) Cuisine American (17) Asian (7) Vegetarian (3) English/Scottish (2) French (2) Show all... Gluten-Free (2) Indian (2) Italian (2) Japanese (2) Middle Eastern (2) Australia/New Zealand (1) Caribbean (1) Eastern European/Russian (1) Kid-Friendly (1) Mediterranean (1) Mexican (1) Other (1) Simple (1) Spanish/Portuguese (1) Tex-Mex (1) Vegan (1) Vietnamese (1) Occasion Birthday (3) Christmas (3) Backyard BBQ (2) Easter (2) Thanksgiving (2) Show all... Cocktail Party (1) Passover (1) Technique Bake (13) Chill (11) Grill/Barbecue (4) No Cook (4) Saute (4) Show all... Freeze (3) Fry (2) Marinate (1) Poach (1) Roast (1) Steam (1) Topic Recipe (42) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Season:Summer,Main Ingredient:Nuts,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/08/2012 Chec Cu Nucă (Romanian Walnut Panettone) This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack. Issue #145 08/03/2011 Blackstrap Praline Ice Cream Recipe for Blackstrap Praline Ice Cream using a base from Jeni's Splendid Ice Cream. Issue #140 04/04/2010 Tapenade Mild-flavored olives work best in this rough-textured olive-and-anchovy sauce. Issue #129 12/17/2009 Pistachio Ice Cream Three-ounce Dixie cups work fine as the molds for this Indian dessert. Issue #126 10/10/2008 Brussels Sprouts Salad When shopping for brussels sprouts, look for small ones that have a bright green color. Issue #115 11/12/2007 Stained-Glass Window Candies Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut. Issue #107 05/07/2007 Mesclun Salad with Goat Cheese and Balsamic Vinaigrette Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Issue #102 04/01/2007 Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry) This dish is based on one prepared by Louis Chan. Issue #101 01/16/2008 Pineapple and Jicama Salad (Rojak) A refreshing mix of fruits and vegetables in a sweet and salty dressing, this is a popular street snack in Malaysia. Issue #96 01/16/2008 Rose Napoleons This delicate pastry is layered with rose-water pastry cream topped with salty pistachios. Issue #96 01/25/2009 Strawberry and Hazelnut Meringue Cake This scrumptious dessert showcases the freshest of berries. Issue #94 01/25/2008 Strawberry 'Rose' This elegant dessert uses strawberry slices to create an edible "rose" on ones plate. Issue #94 01/28/2008 Jennifer Hyman's Beet Jam This sweet-tart jam is best served with matzoh. Issue #92 03/06/2007 Peanut Butter Swirl Ice Cream For added decadence, top this ultra-peanutty ice cream with chocolate sauce or hot fudge. Issue #86 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 02/03/2009 Stilton and Bacon Cheesecakes Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary. Issue #82 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 12/06/2005 Peanut Butter Buckeyes These chocolatey confections are like a Reese's cup with alot more filling. Issue #77 05/09/2007 Sour Cream Date Coffee Cake This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor. Issue #70 04/16/2007 Ginger Salad This salad is tangy and fresh, with just the right amount of heat. Issue #66 « Previous 1 2 3 Next »