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Narrow Results You've Selected: Summer Pork Roast Main Course Remove all Source Saveur (5) Chubby Hubby (1) Kitchen Culinaire (1) Difficulty Easy (3) Medium (3) Hard (1) Cuisine American (3) Eastern European/Russian (1) Italian (1) Mexican (1) Occasion Backyard BBQ (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Season:Summer,Main Ingredient:Pork,Technique:Roast,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 08/13/2012 Roast Pork with Summer Vegetables Chef Peter Hoffman of Savoy, the now-closed New York City restaurant, shared this recipe for roast pork shoulder with a garlicky cilantro sauce, roasted chiles, and market vegetables. Issue #130 08/23/2007 Plum-Stuffed Pork Loin In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting. Issue #105 08/23/2007 Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way. Issue #105 06/18/2007 Roast Loin of Pork This succulent Sicilian pork roast has a delicious coating of onions and cracked peppercorns. Issue #18 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16 08/31/2010 Roasted Pork Tenderloin with Fig Sauce Luscious and juicy, rich summer figs are a perfect complement to this roasted pork tenderloin from Kitchen Culinaire. Continue... Does Not Apply Source: Kitchen Culinaire 05/28/2008 Roast Whole Suckling Pig It's not difficult at all to roast a whole suckling pig at home. Does Not Apply Source: Chubby Hubby