Backyard BBQ (1)
Chef Peter Hoffman of Savoy, the now-closed New York City restaurant, shared this recipe for roast pork shoulder with a garlicky cilantro sauce, roasted chiles, and market vegetables.
In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting.
This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way.
This succulent Sicilian pork roast has a delicious coating of onions and cracked peppercorns.
This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays.