Backyard BBQ (1)
Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the food cart PDX 671 in Portland, Oregon.
Smashed ginger and a rich, coconut milk–based cooking liquid gives this brown jasmine rice a rich, velvety texture.
This dish is based on one prepared by Louis Chan.
This energy-boosting treat is a twist on the peanut butter, banana, and honey sandwich—a perennial American favorite.
From Padang, Indonesia, comes a recipe for making perfect steamed rice.