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04/14/2008
The creaminess of the feta cheese rounds out the tanginess of the tomato.
Issue #111
08/08/2007
You can use spicy chiles for this preparation, but we like poblanos as well as sweet bells.
Issue #14
03/23/2007
A delectable combination of delicate limas and tangy tomatoes, this dish is like summertime on a plate.
Issue #6
06/30/2011
A summery picnic menu, perfect for the beach or park.
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06/12/2011
This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage.
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