Backyard BBQ (2)
In Cornwall, England these "sarnies" (sandwiches) are made with brown crabs but claw or lump crabmeat will do.
This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans.
From celebrated chef Jacques Pepin, here is a French twist on a New England classic.
We enjoyed these simple sandwiches at Watermen’s Inn in Crisfield, Maryland.
This sandwich, designed to feed a crowd, is perfect for a lazy summer picnic.
Does Not Apply