Saveur.com - Authentic Recipes, Food, Drinks and Travel

15 results
Narrow Results You've Selected: Summer Vegetables Dessert Remove all Source Saveur (13) Cast Sugar (1) The Perfect Pantry (1) Difficulty Easy (9) Medium (6) Cuisine American (5) French (2) Greek (1) Irish (1) Italian (1) Show all... Mediterranean (1) Mexican (1) Southern/Soul Food (1) Occasion Backyard BBQ (3) Birthday (1) Thanksgiving (1) Technique Bake (9) Chill (2) Freeze (2) Grill/Barbecue (1) Stew (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Season:Summer,Main Ingredient:Vegetables,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 03/19/2013 Rhubarb Granita Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness. Issue #155 05/15/2012 Rhubarb Pie A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie. Issue #147 08/10/2011 Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds Recipe for beet ice cream from Jeni's Splendid Ice Creams in Columbus, Ohio. Issue #140 01/25/2008 Sweet Potato Cobbler A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one. Issue #94 03/12/2007 Rhubarb–Ginger Crumble This basic crumble recipe can use various fruits in season, and may be served alone, or with ice cream or clotted cream. Issue #65 05/12/2004 Chocolate Zucchini Cake This cake is a North Fork Valley favorite in zucchini season. Issue #52 03/06/2007 Rhubarb–Strawberry Pie Home baker Louise Piper won a 1997 blue ribbon at the Iowa State Fair with this pie. The recipe appeared in Leah Eskin's "State Fair" (July/August 1998). Issue #28 11/02/2000 Zucchini Pie Feta cheese and zucchini squash are the focus of this savory pie. Issue #24 05/02/2007 Oranges Stuffed with Coconut This refreshingly sweet dessert is a variation of a typical Mexican treat. Issue #12 08/31/2007 Swiss Chard Pastry Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's The Cuisine of the Sun. Issue #8 01/23/2007 Black Truffle Sabayon This warm, frothy custard is a great way to extend your truffle experience to the very end of the meal. Issue #3 01/23/2007 Eggplant Cake This “cake” is a creative way to serve the bitterly delicious eggplant. Issue #2 05/30/2012 Menu: An Early Summer Dinner On The Grill Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu. Does Not Apply 07/14/2010 Chocolate Zucchini Cake In honor of her sister, Cast Sugar creates this delightful cake loaded with chocolate chips, walnuts, and grated zucchini. Continue... Does Not Apply Source: Cast Sugar 06/14/2010 Carrot Cake Cupcakes with Lemon Frosting The Perfect Pantry’s luscious whole wheat carrot cake recipe is a marvelous combination of zingy lemon and aromatic carrots. Continue... Does Not Apply Source: The Perfect Pantry