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Narrow Results You've Selected: Summer Vegetables Greek Easy Remove all Source Saveur (5) Chow (1) Cookthink (1) Delicious Days (1) In My Kitchen Garden (1) Show all... La Tartine Gourmande (1) Mediterranean Cooking in Alaska (1) Souvlaki for the Soul (1) The Kitchn (1) The Spice House (1) Whipped (1) Course Salad (8) Appetizers (6) Side Dish (4) Main Course (3) Occasion Backyard BBQ (3) Christmas (1) Cocktail Party (1) Easter (1) Thanksgiving (1) Technique No Cook (4) Bake (2) Grill/Barbecue (2) Braise (1) Chill (1) Show all... Fry (1) Marinate (1) Saute (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Season:Summer,Main Ingredient:Vegetables,Cuisine:Greek,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 04/16/2013 Greek Salad (Horiatiki) This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but it almost always features feta and a dusting of dried oregano. Continue... Issue #131 07/29/2012 Zucchini Fritters (Kolokitho Keftedes) Based on a recipe from author Nancy Harmon Jenkins, this Cretan meze dish can be served hot or at room temperature. Issue #131 03/02/2007 Chicken Skewers A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts. Issue #17 01/27/2007 Marinated Zucchini and Green Bean Salad The ouzo bar is to Greece what the tapas bar is to Spain—a place to gather and eat with friends—and this summer salad is a popular favorite in many ouzo bars around Athens. This recipe appeared in an article on ouzo bars by Cynthia Hacinli in our March/April 1995 issue. Issue #5 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 06/18/2010 Greek Eggplant Dip (Melitzanosalata) This simple, garlicky eggplant dip from Whipped is so good it will become a summer party favorite. Continue... Does Not Apply Source: Whipped 06/09/2010 Braised Okra Slouvlaki for the Soul adds this flavorful and easy bamies (braised okra) dish to his Greek recipe list. Does Not Apply Source: Souvlaki for the Soul 05/07/2010 Grilled Greek Salad The diner classic takes on a whole new dimension in this recipe, where Roma tomatoes, halloumi cheese and red onion soak up an oregano marinade, then all the ingredients — even the romaine — are charred on the grill. Does Not Apply Source: Chow 08/24/2009 Roasted Beet and Garlic Tart With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue... Does Not Apply Source: Mediterranean Cooking in Alaska 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn 08/11/2009 Mikado Salad This earthy raw-vegetable salad with beets is elevated by its simple ingredients: Greek yogurt, sheep’s milk cheese, and good-quality sea salt. Continue... Does Not Apply Source: Delicious Days 08/08/2009 Tomato, Corn, Cucumber, and Feta Salad This chop-and-drop dish is a visually appealing salad that has plenty of substance. Continue... Does Not Apply Source: Cookthink 02/08/2009 Greek Peasant Salad This rustic dish gets plenty of zip from salty feta, olives, and cider vinegar. Does Not Apply Source: The Spice House 06/27/2008 Greek Yogurt Salad (Tzatziki) This traditional Greek dish is a cool summer salad or a wonderful, creamy side. Does Not Apply Source: La Tartine Gourmande 05/04/2008 Susan's Simplest Greek Salad From My Kitchen Garden Does Not Apply Source: In My Kitchen Garden