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03/17/2012
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
Issue #146
06/03/2010
The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels. Continue...
Issue #130
07/03/2012
Summertime is all about the barbecue. Keep it simple with this menu of easy classics.
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06/06/2012
With lobster, oysters, and fresh sweet corn on the grill, creamy shrimp chowder, potato and iceberg salads, baked beans, and more, this menu of classic coastal New England delights is perfect for entertaining outdoors this summer.
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05/30/2012
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
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07/02/2010
Grilling hot dogs is a summer rite, and this recipe from The Kitchn shows you how to re-create a Chicago-style dog, with all the fixins, at home. Continue...
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Source: The Kitchn
05/28/2010
This bright, spicy recipe is made for summer produce — unshucked ears of corn, red bell pepper and slices of fresh zucchini are seared on the grill, and then get spiked with onion, cumin, cilantro, cheese and lime. Continue...
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05/05/2010
Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub.
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Source: Chow
09/25/2009
Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue...
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09/20/2009
When grilling meats with big flavor, such as sausages or steaks, you want a side dish that will hold up to them. This grilled vegetable salad is hearty enough for the task. Continue...
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09/01/2009
The simplicity of this fun-to-make grilled pizza relies on the freshness of your ingredients. While basil and mozzarella are featured here, any kind of meat topping, from sausage to pepperoni, can also be used. Continue...
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08/18/2009
This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue...
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08/14/2009
Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue...
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08/02/2009
Vegetarians will especially enjoy this creative interpretation of corn dogs on sticks.
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Source: Yum Sugar
08/02/2009
Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe.
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08/02/2009
Straight from California, this grilled tofu recipe is a breeze to whip up for a barbecue side dish.
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