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Narrow Results You've Selected: Summer Backyard BBQ Italian Chill Remove all Source Cannelle Vanille (1) Saveur (1) Difficulty Easy (1) Main Ingredient Beef (1) Fruit (1) Course Dessert (1) Main Course (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Season:Summer,Occasion:Backyard BBQ,Cuisine:Italian,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 02/14/2012 Steak with Herb Sauce (Bistecca Con Salsa delle Erbe) A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil– and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City. Issue #129 07/29/2009 Peach, Pineapple and Kiwi Sorbet Trio Three easy sorbets pair perfectly with each other for a summer treat. Does Not Apply Source: Cannelle Vanille

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