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Recipe (7)
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07/15/2012
To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you.
Issue #149
11/09/2011
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Issue #142
03/18/2011
This is the quintessential Sicilian supper: fresh seafood grilled to perfection with a squeeze of lemon juice.
Issue #136
06/06/2012
With lobster, oysters, and fresh sweet corn on the grill, creamy shrimp chowder, potato and iceberg salads, baked beans, and more, this menu of classic coastal New England delights is perfect for entertaining outdoors this summer.
Does Not Apply
09/02/2009
Pair these miniature sandwiches with an ice-cold beer. Continue...
Does Not Apply
Source: Smitten Kitchen
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