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11/12/2007
Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut.
Issue #107
12/06/2005
Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée.
Issue #77
11/24/2009
Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer.
Does Not Apply
Source: Recipe Girl
09/11/2009
Marcona almonds and a good dash of sea salt give this sweet toffee a savory background.
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Source: Hogwash