Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Summer Christmas Saveur Side Dish Remove all Difficulty Easy (11) Medium (1) Main Ingredient Vegetables (8) Fish (3) Potato (2) Eggs (1) Fruit (1) Show all... Pasta (1) Shrimp (1) Tomato (1) Cuisine Eastern European/Russian (2) Italian (2) Mexican (2) Middle Eastern (2) Gluten-Free (1) Show all... Greek (1) Jewish (1) Kosher (1) Scandinavian (1) Vegetarian (1) Technique No Cook (4) Saute (2) Broil (1) Fry (1) Roast (1) Show all... Slow Cook (1) Stew (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Season:Summer,Occasion:Christmas,Source:Saveur,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 10/02/2011 Baba Ghannouj (Mashed Eggplant Spread) In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise. Issue #141 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 12/17/2007 Cabbage and Noodles Square egg noodles, called fleckerln, an Austrian favorite, are the basis of this dish. Issue #71 11/28/2007 Salt Cod Vizcaya Style Salt cod appears on Christmas Eve tables throughout Mexico. Issue #55 11/28/2007 Romeritos with Shrimp Cakes Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach. Issue #55 11/30/2007 Sicilian Eggplant and Tuna Salad Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad. Issue #31 03/04/2002 Green Bean Salad Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from The Georgian Feast by Darra Goldstein (HarperCollins, 1993). Issue #26 03/04/2002 Bahamian Fruit Salad Author Lucretia Bingham, who grew up in the Bahamas, says that a simple cilantro-spiked fruit dessert her mother used to make at home inspired this recipe. Issue #26 12/12/2007 Mustard Herring This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York. Issue #23 01/27/2007 Marinated Zucchini and Green Bean Salad The ouzo bar is to Greece what the tapas bar is to Spain—a place to gather and eat with friends—and this summer salad is a popular favorite in many ouzo bars around Athens. This recipe appeared in an article on ouzo bars by Cynthia Hacinli in our March/April 1995 issue. Issue #5 01/23/2007 Cipolline Onions in a Sweet and Sour Sauce The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce. Issue #2 09/28/2011 Roasted Potato Salad with Sour Cream and Shallots Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness. Does Not Apply