Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Summer Christmas Saveur American Remove all Difficulty Easy (5) Medium (2) Main Ingredient Cheese (2) Chocolate (2) Nuts (2) Vegetables (2) Bread (1) Show all... Game (1) Course Bread (2) Dessert (2) Appetizers (1) Breakfast/Brunch (1) Condiments and Sauces (1) Show all... Salad (1) Technique Bake (2) Chill (2) Roast (2) No Cook (1) Slow Cook (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Season:Summer,Occasion:Christmas,Source:Saveur,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 09/05/2008 Buttermilk Biscuits The key to ultrafluffy biscuits is to work the dough as little as possible. Issue #114 11/12/2007 White Chocolate Crispies This quick and easy recipe can easily be doubled or tripled to satisfy a crowd. Issue #107 11/12/2007 Stained-Glass Window Candies Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut. Issue #107 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 12/12/2007 Maytag Blue Cheese Dip This dip is made with the most celebrated American blue cheese, and one of the best, Maytag Blue. Issue #31 05/09/2007 Cheddar Cheese Biscuits Use extra-sharp cheddar for these buttery little biscuits. Issue #16 01/23/2007 Port Sauce Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary. Issue #3