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11/09/2012
Prosecco marries with richly spiced mulled cider and a splash of fig vodka in this seasonal take on the classic Bellini
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02/06/2012
The pureed pulp of the cacao pod has a flavor like a chocolate bar mixed with tropical fruit — perfect for a rich, but not too rich, cocktail.
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11/24/2009
The combination of bright red pomegranate juice and mint screams Christmas. With ginger and citrus soda, it is a refreshing break from rich holiday dishes.
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Source: eCurry
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