4
results
Narrow Results
You've Selected:
Summer
Easter
Fry
Source
Saveur (4)
Difficulty
Easy (3)
Medium (1)
Main Ingredient
Cheese (1)
Eggs (1)
Fish (1)
Fruit (1)
Pasta (1)
Course
Breakfast/Brunch (1)
Dessert (1)
Main Course (1)
Side Dish (1)
Cuisine
Italian (2)
American (1)
Irish (1)
Topic
Recipe (4)

Advertisement
01/10/2011
St. Joseph's Day Fritters
The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling.
Issue #136
12/02/2005
Striped Bass in Chardonnay Sauce
This is an adaptation—by Dirt Floor Cellars chief (and Cakebread Cellars chef) Richard Haake—of a traditional Neapolitan specialty. The dish's name literally means crazy water.
Issue #75
05/09/2007
Banana Nut Pancakes
In this recipe the bananas are mashed and then put into the batter to distribute their flavor.
Issue #58
01/27/2009
Irish Potato Galette
Simple to prepare, but sophisticated in look and taste, this dish is the perfect accompaniment to any entrée.
Issue #5