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Homesick Texan
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06/25/2010
Banana pudding is a Southern staple, and this cool ice cream version takes it to a whole new level. Continue...
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05/28/2010
Lisa Fain of Homesick Texan takes this Southern classic and replaces the strawberry gelatin with fresh, ripe strawberries to create a moist, delicate cake perfect for sharing. Continue...
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05/21/2010
A richly tangy but not too spicy tomato-based salsa creates a distinctive fish tostada in this blog from Homesick Texan. The Spanish influence over the cuisine of the Mexican state of Veracruz is apparent in the complexity of flavors that create a dish both savory and satisfying. Continue...
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04/14/2010
Green is good, and the proof is in this salsa, made with green tomatoes, tomatillos, jalapenos, avocadoes, and cilantro. Garlic and sour cream add the finishing touches on this recipe that was featured on the Homesick Texan blog.
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08/14/2009
Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue...
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