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Narrow Results You've Selected: Summer New York Times Vegetables Remove all Difficulty Easy (4) Course Main Course (2) Salad (1) Side Dish (1) Cuisine American (2) Italian (1) Mexican (1) Technique Saute (3) Fry (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Season:Summer,Source:New York Times,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 09/21/2009 Soft Black Bean Tacos Refried beans and tortillas are the easiest of snacks, and can be kept in the fridge for spontaneous snacking at any time of the day. Does Not Apply Source: New York Times 08/09/2009 Crispy Baby Artichokes, Capers, and Spaghetti This easy recipe is a perfect light summer meal. Continue... Does Not Apply Source: New York Times 08/03/2008 Dandelion Bacon and Egg Salad Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad. Does Not Apply Source: New York Times 08/02/2008 Garlicky Swiss Chard Summer's excess of Swiss chard takes on new meaning when roasted with a sprinkle of red pepper. Does Not Apply Source: New York Times

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